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Pasta e Fagioli

Pasta e Fagiloli (Pasta and Bean Soup)

March 27, 2010

This hearty soup is really great for the winter.  I prefer a thick tomato based pasta e fagioli with a little bit of a kick.  This recipe is exactly that.  I love to eat it with parmesan, olive oil and some crusty bread.

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Pasta Carbonara Thumb

Pasta Carbonara

March 5, 2010

This has always been a favorite of mine.  It is not the healthiest of meals but it certainly qualifies as comfort food.  The traditional Italian dish is made with pancetta but pancetta was never readily available where I grew up so we always used American bacon. 

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