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Lebanese

Baked Kibbeh

Baked Kibbeh

April 18, 2010

Kibbeh is a general term for an Arabic dish made from bulgur and ground meat. Kibbeh or kibbe can be prepared using a variety of methods including raw, fried, boiled or baked. Many of you may be familiar with the fried versions as they are quite popular at many of the specialty grocers and delis. [...]

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Taboulleh

Taboulleh

April 11, 2010

Taboulleh is a dish that we make frequently in my house and it is another one of the recipes that I inherited from my father-in-law. Taboulleh is a Lebanese salad with bulgur, parsley, tomatoes, onion and mint. The ingredients are chopped and combined and then lemon juice and olive oil are used to [...]

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Lebanese Meat Pie Thumb

Lebanese Meat Pies

March 15, 2010

My father-in-law is Lebanese and he is also a fantastic cook. When he was very young, his father ran a bakery in Fall River, Massachusetts and meat pies were definitely on the menu. The bakery was sold long ago but the love of meat pies stayed with him.

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