May 16, 2010
Breakfast sausage is a cornerstone of diner breakfasts and homemade breakfast sausage just ups the ante. I enjoy making my own sausage for two reasons. First, I am able to tailor the flavor of the sausage to my family’s tastes. Second, since I make it myself, I know the quality of the ingredients and I [...]
Tagged as:
nutmeg,
Pork,
recipes,
sage,
sausage,
thyme
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April 18, 2010
Kibbeh is a general term for an Arabic dish made from bulgur and ground meat. Kibbeh or kibbe can be prepared using a variety of methods including raw, fried, boiled or baked. Many of you may be familiar with the fried versions as they are quite popular at many of the specialty grocers and delis. [...]
Tagged as:
allspice,
Beef,
Bulgur,
Lebanese,
nutmeg,
onion,
pine nuts,
recipes
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