June 21, 2010
Biscuits with Sausage Gravy is a Chuckling Pig favorite. This recipe combines two prior posts to create a rich and creamy breakfast dish that you will enjoy. I think the peppery kick from a good sausage gravy can really get you’re motor running in the morning.
Tagged as:
biscuit,
Butter,
flour,
gravy,
heavy cream,
Pork,
recipes,
sage,
sausage
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May 16, 2010
Breakfast sausage is a cornerstone of diner breakfasts and homemade breakfast sausage just ups the ante. I enjoy making my own sausage for two reasons. First, I am able to tailor the flavor of the sausage to my family’s tastes. Second, since I make it myself, I know the quality of the ingredients and I [...]
Tagged as:
nutmeg,
Pork,
recipes,
sage,
sausage,
thyme
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